I'm going through a sorbet making phase at the moment: warm weather, lots of gorgeous fresh fruit at the market each week -- how could you
not?

The measurements in this recipe are very much an estimation, because it was one of my "add ingredients until it smells right" experiments...
300ml orange juice
zest of 1 orange
50g white sugar
1/2 cup Kaz (a 6% lemon soft drink)
2 tbsp Cointreau
1/2 tsp ground ginger
Heat the orange juice, orange zest and Kaz until boiling. Add the sugar, Cointreau and ginger, and stir until dissolved. Pour into a shallow pan and allow to cool to room temperature. Place in the freezer, stirring periodically every hour for 4 hours, then allow to freeze overnight (or longer) before serving in chilled glasses (the addition of alcohol lowers the freezing point and thus makes the sorbet more susceptible to rapid melting).
In lieu of the Kaz you could use some other kind of lemon soft drink or the juice of half a lemon, and then increase the amount of sugar you add -- the main reason I used Kaz was because I found a nearly empty bottle of it in the fridge, and wanted some extra tang, AND we didn't have fresh lemons... (my culinary inspiration stems mainly from assembling miscellaneous ingredients or leftovers that I find in the fridge or pantry!!)
Labels: Food